Sunny Crumb Bakery started in 2021 as a weekend sourdough stall and grew into a full neighborhood bakery and cafe. We bake everything from scratch, every single day, using local flour and slow fermentation.
Our small team of three bakers starts at 4 AM so the shelves are full by the time we open. We believe good bread shouldn't be rushed.
Trabajamos directamente con dos molinos harineros regionales y una empresa láctea local para obtener nuestra mantequilla y leche. La frescura y la trazabilidad son tan importantes para nosotros como el sabor.